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Stay and Eat Kyoto

Stay and Eat - Westin Miyako Kyoto -Dominique Bouchet Kyoto Le RESTAURANT

Teppanyaki
Savor authentic French cuisine at Dominique Bouchet Kyoto Le RESTAURANT, helmed by Michelin-
starred chef Dominique Bouchet.
A fusion of French and Japanese cuisine comes together beautifully at Dominique Bouchet Kyoto Le
Teppanyaki, featuring live teppanyaki stations.
Guests can enjoy French-style hors d’oeuvres and main dishes of local beef from regions such as Kyoto
and Kobe at the very first Teppanyaki restaurant helmed by Dominique Bouchet. Seafood and desserts
can also be savored in addition to those exceptional creations.
2021.10.31
試食用食材　Ingreadients of the grilled vegetables
玉葱 onion
堀川牛蒡　　HORIKAWA　burdock　
聖護院大根　SHOGOIN　Japanese white radish
紅くるり大根　BENIKURURI　red radish
賀茂茄子　KAMO eggplant
京甘藷 KYO sweet potato
大黒しめじ DAIKOKU Shimeji mushroom
丹波しめじ TAMBA Shimeji mushroom
万願寺唐辛子 MANGANJI Chili
伏見唐辛子FUSHIMI Chili
京かんざし KYO KANZASHI(KYOTO carrot)
肉ソース名称(Sauces for Kyoto Beef steak)
1 おろしポン酢(大根おろし、ポン酢)
Grated radish & Ponzu sauce (Soy sauce & Vineger, Japanese white radish)
2 エシャロットディップ　(エシャロット、赤ワイン、バルサミコ、醤油)
Shallot dip ( shallot, Red wine, Balsamic vinegar, Soy sauce)
3 山椒バターソース　　　(白ワイン、フォンドヴォー、　山椒、バター)
Japanese pepper Butter sauce(White wine, fond de veau, Japanese pepper, Butter)
4 トマト黒七味ソース　（トマトソース、黒七味）
Tomato based sauce with Black blended of seven spices (Tomato Sauce, Black blended of seven spices)
Rock salt , wasabi and black pepper beside the steak.

Filename
Westin Miyako Kyoto -Dominique01.JPG
Copyright
Ben Weller
Image Size
6240x4160 / 23.3MB
Stay and Eat - Westin Miyako Kyoto -Dominique Bouchet Kyoto Le RESTAURANT<br /> <br /> Teppanyaki<br /> Savor authentic French cuisine at Dominique Bouchet Kyoto Le RESTAURANT, helmed by Michelin-<br /> starred chef Dominique Bouchet.<br /> A fusion of French and Japanese cuisine comes together beautifully at Dominique Bouchet Kyoto Le<br /> Teppanyaki, featuring live teppanyaki stations.<br /> Guests can enjoy French-style hors d’oeuvres and main dishes of local beef from regions such as Kyoto<br /> and Kobe at the very first Teppanyaki restaurant helmed by Dominique Bouchet. Seafood and desserts<br /> can also be savored in addition to those exceptional creations.<br /> 2021.10.31<br /> 試食用食材　Ingreadients of the grilled vegetables<br /> 玉葱 onion<br /> 堀川牛蒡　　HORIKAWA　burdock　<br /> 聖護院大根　SHOGOIN　Japanese white radish<br /> 紅くるり大根　BENIKURURI　red radish<br /> 賀茂茄子　KAMO eggplant<br /> 京甘藷 KYO sweet potato<br /> 大黒しめじ DAIKOKU Shimeji mushroom<br /> 丹波しめじ TAMBA Shimeji mushroom<br /> 万願寺唐辛子 MANGANJI Chili<br /> 伏見唐辛子FUSHIMI Chili<br /> 京かんざし KYO KANZASHI(KYOTO carrot)<br /> 肉ソース名称(Sauces for Kyoto Beef steak)<br /> 1 おろしポン酢(大根おろし、ポン酢)<br /> Grated radish & Ponzu sauce (Soy sauce & Vineger, Japanese white radish)<br /> 2 エシャロットディップ　(エシャロット、赤ワイン、バルサミコ、醤油)<br /> Shallot dip ( shallot, Red wine, Balsamic vinegar, Soy sauce)<br /> 3 山椒バターソース　　　(白ワイン、フォンドヴォー、　山椒、バター)<br /> Japanese pepper Butter sauce(White wine, fond de veau, Japanese pepper, Butter)<br /> 4 トマト黒七味ソース　（トマトソース、黒七味）<br /> Tomato based sauce with Black blended of seven spices (Tomato Sauce, Black blended of seven spices)<br /> Rock salt , wasabi and black pepper beside the steak.